17 acts took the stage to show off their skills in a crew-only talent competition. Each act was scored for performance, energy, and appearance. The fierce competition resulted in a tie, with the final vote decided by applause. Ultimately, pastry chef Dymphna Quicoy was declared the winner and took home the grand prize of $500. First runner up Nino Obrodor received $300 and ‘the singing bartender’ Ryan Latumbo took home $100 as second runner up.
Led by Production Manager, Francois Bittar and hosted by entertainment host Harry Pudwell, the event allowed the crew the opportunity to experience firsthand the latest and greatest in theatrical technology on a professional stage.
The show was fully produced, and featured intricate lighting, audio, and media design.