Eating on board a Queen is an experience with restaurants including elegant fine dining, gastro pubs, and indulgent buffets. And in every venue, the skilled Restaurant team serve guests with White Star Service style.
Working onboard for Cunard is a huge honour and responsibility – from the moment the restaurant is open the team offer the very highest standards of service for our guests. This means making sure that every table is laid perfectly, that everything in its rightful place and that colleagues are dressed impeccably.
As a Restaurant Team member you’ll learn about all the dishes we serve on board and use your expertise to make recommendations to guests and advice on dietary and allergy options.